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+ servings

Gingerbread Turmeric Latte

Course Drinks
Cuisine Gluten-free, Vegan
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2
Author Nensi Beram


  • 500 ml almond or rice milk
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon gingerbread spice mix
  • 1 tablespoon agave syrup or any preferred sweetener


  • Place plant-based milk, turmeric, gingerbread spices, and agave syrup in a small saucepan.
  • Stir well and cook until warm but not boiling. Adjust sweetness.
  • Serve immediately, dividing between two glasses. Enjoy!