Bounty Bliss Balls
Bounty bliss balls are super easy to make and can be ready in no time with just three ingredients. Vegan, gluten-free, grain-free, and soy-free.
Servings 4
Ingredients
Bounty balls
- 200 g coconut cream the thickened coconut cream from a can of full-fat
- 100 g shredded coconut
- 50 ml agave syrup
Extra
- 50 g shredded coconut for rolling
Instructions
Bounty balls
- Chill coconut milk in the refrigerator overnight. Scrape out the thickened cream and leave the liquid behind.
- Put all the ingredients in a food processor or a blender and blend briefly until all is well combined.
- Transfer the mixture to a bowl and put it in the fridge for about an hour or two until the mixture is firmed.
- Take a teaspoon of the coconut mixture and press it firmly with your fingers so that it sticks together. Roll it into a ball.
- Roll each ball in coconut to evenly coat.
- Put the balls in the refrigerator for 1 to 2 hours until firm.
- Keep the balls in the fridge.