Bounty Bliss Balls
Bounty bliss balls are super easy to make and can be ready in no time with just three ingredients. Vegan, gluten-free, grain-free, and soy-free.
the thickened coconut cream from a can of full-fat
Chill coconut milk in the refrigerator overnight. Scrape out the thickened cream and leave the liquid behind.
Put all the ingredients in a food processor or a blender and blend briefly until all is well combined.
Transfer the mixture to a bowl and put it in the fridge for about an hour or two until the mixture is firmed.
Take a teaspoon of the coconut mixture and press it firmly with your fingers so that it sticks together. Roll it into a ball.
Roll each ball in coconut to evenly coat.
Put the balls in the refrigerator for 1 to 2 hours until firm.
Keep the balls in the fridge.
NOTE ON COCONUT CREAM
Chill full-fat canned coconut milk in the refrigerator overnight so that you can easily separate cream from the liquid. The cream should be firm enough so that you can scoop it out with a spoon.