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Bounty Bliss Balls

Bounty bliss balls are super easy to make and can be ready in no time with just three ingredients. Vegan, gluten-free, grain-free, and soy-free.
Course Dessert, Snack
Cuisine Vegan
Prep Time 20 minutes
Servings 4
Author Nensi Beram


Bounty balls

  • 200 g coconut cream the thickened coconut cream from a can of full-fat
  • 100 g shredded coconut
  • 50 ml agave syrup


  • 50 g shredded coconut for rolling


Bounty balls

  • Chill coconut milk in the refrigerator overnight. Scrape out the thickened cream and leave the liquid behind.
  • Put all the ingredients in a food processor or a blender and blend briefly until all is well combined.
  • Transfer the mixture to a bowl and put it in the fridge for about an hour or two until the mixture is firmed.
  • Take a teaspoon of the coconut mixture and press it firmly with your fingers so that it sticks together. Roll it into a ball.
  • Roll each ball in coconut to evenly coat. 
  • Put the balls in the refrigerator for 1 to 2 hours until firm.
  • Keep the balls in the fridge.



Chill full-fat canned coconut milk in the refrigerator overnight so that you can easily separate cream from the liquid. The cream should be firm enough so that you can scoop it out with a spoon.