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Chickpea Flour Chocolate Muffins

Delicious high-protein chickpea flour chocolate muffins with peanut butter. Easy to make, vegan, and gluten-free.
Course Dessert, Snack
Cuisine Gluten-free, Vegan
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4
Author Nensi Beram

Ingredients

Instructions

  • Preheat oven to 180 °C. 
  • Grease muffin tins with coconut oil or prepare muffin silicone baking cups.
  • To prepare chia egg, simply mix 1 tablespoon of ground chia seeds (10 g) with 5 tablespoons of water. Stir and let it rest for 1 minute to thicken.
  • In a large bowl, mix together dry ingredients: chickpea flour, oat flour, coconut sugar, cacao powder, and baking powder.
  • Add rice milk, chia egg, and peanut butter and mix it with a hand mixer for a minute or two until it all comes together.
  • Spread the batter into prepared muffin tins and bake for approx. 25 minutes.
  • Let them cool down a bit before taking them out from the tins. 
  • Note: Makes 10 muffins.