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Chickpea Chocolate Fudge Bites

Chickpea chocolate fudge bites are made with healthy and wholesome ingredients. A delicious treat you can feel good about.
Course Dessert, Snack
Cuisine Gluten-free, Vegan
Prep Time 30 minutes
Cook Time 30 minutes
Servings 4
Author Nensi Beram

Ingredients

  • 200 g cooked and peeled chickpeas
  • 200 g date paste
  • 50 g coconut butter If you can't find coconut butter then a creamed coconut can be used as an alternative.
  • 100 g dark chocolate (85 % cacao)
  • 100 g roasted hazelnuts 50 g ground, 50 g whole

Instructions

  • Melt coconut butter (or creamed coconut) over low heat in a medium pot. Set aside.
  • Melt dark chocolate over low heat in a medium pot. Stir until smooth.
  • Place chickpeas, date paste, and melted coconut butter into a high-speed blender and process until combined completely. Add 1-2 tablespoons of rice or almond milk if the mixture is too thick to process.
  • Transfer the mixture to a bowl. Add in melted chocolate and 50 g ground hazelnuts and mix briefly with a hand mixer until all is well combined.
  • Press the mixture into small silicone muffin molds. Top each one with 3-4 whole roasted hazelnuts.
  • Place in a fridge for a couple of hours, this allows them to set and firm up. If you are in a hurry, place them in a freezer for about 30 minutes.
  • Store in a fridge.