Avocado Chocolate Pudding
Avocado chocolate pudding is a guilt-free sweet treat packed with nutrients and healthy fats. Easy to make, vegan, and gluten-free.
Servings 2
Equipment
Ingredients
- 1 medium-sized ripe avocado approx. 170 g peeled, pitted, and cubed
- 2 tablespoons cacao powder approx. 20 g
- 5 tablespoons agave or maple syrup
- 3-4 tablespoons rice milk at room temperature
Instructions
- Combine all ingredients in a blender and blend until completely smooth and creamy.
- Serve in jars and garnish with mint leaves.
Notes
The pudding is ready to eat right away or you can chill it in the fridge for 15 minutes.