Fluffy Vegan Banana Pancakes
A very simple and easy gluten-free recipe for fluffy vegan banana pancakes made with white rice, buckwheat, and tigernut flour.
Put all the dry ingredients in a medium-sized bowl.
Mix banana and 150 ml rice milk in the blender until smooth.
Add the banana mixture and agave syrup to the bowl with dry ingredients and mix well. Adjust sweetness if needed.
Brush the pan with coconut oil and preheat it under medium-low heat.
Pour the batter into a circle (use 1 heaped tablespoon for each pancake).
When the pancake starts bubbling a bit and the bottom is lightly browned, flip it over and cook briefly on the other side.
Top with blueberries.
Makes 12 - 13 pancakes.