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+ servings

Fluffy Vegan Banana Pancakes

A very simple and easy gluten-free recipe for fluffy vegan banana pancakes made with white rice, buckwheat, and tigernut flour.
Course Breakfast, Dessert, Snack
Cuisine Gluten-free, Vegan
Servings 2
Author Nensi Beram

Ingredients

Instructions

  • Put all the dry ingredients in a medium-sized bowl.
  • Mix banana and 150 ml rice milk in the blender until smooth.
  • Add the banana mixture and agave syrup to the bowl with dry ingredients and mix well. Adjust sweetness if needed.
  • Brush the pan with coconut oil and preheat it under medium-low heat.
  • Pour the batter into a circle (use 1 heaped tablespoon for each pancake).
  • When the pancake starts bubbling a bit and the bottom is lightly browned, flip it over and cook briefly on the other side.
  • Top with blueberries.
  • Makes 12 - 13 pancakes.