Easy Vegan Sweet Potato Chocolate Pudding

Easy Vegan Sweet Potato Chocolate Pudding is quick and easy to make and requires only six ingredients. Serve it for breakfast, as a healthy snack, as a light dessert, or as an afternoon pick-me-up.

Course Breakfast in a jar, Dessert

Cuisine Gluten-free, Vegan

Prep Time 10 minutes

Cook Time 50 minutes

Servings

Calories 304kcal

Author Nensi Beram

Equipment

High-speed blender

Ingredients

200 g sweet potato puree made from orange-flashed sweet potatoes
1 ripe banana
1 tablespoon peanut butter
20 g cacao powder
30 ml date syrup
180 ml rice milk

Instructions

Place sweet potato puree (check How to make sweet potato puree for instructions), 1 ripe banana, peanut butter, cacao powder, date syrup (optional), and rice milk into a high-speed blender. Blend briefly until smooth and creamy.
Note: If the consistency is too thick to your liking, you can add a little extra rice milk or water until you reach the desired consistency.
Serve in jars and add toppings of your choice.

Nutrition