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Blue Spirulina Overnight Oats

Blue Spirulina Overnight Oats are healthy and nutritious breakfast option, high in fiber, low in fat, vegan (dairy-free), gluten-free, and soy-free.
Course Breakfast, Breakfast in a jar, Brunch
Cuisine Gluten-free, Vegan
Prep Time 10 minutes
Servings 2
Calories 442kcal
Author Nensi Beram

Ingredients

Instructions

  • Soak rolled oats in rice milk overnight.
  • In the morning, place overnight oats into a high-speed blender. Add frozen bananas, coconut cream, and 1 teaspoon blue spirulina.
  • Blend briefly until smooth and creamy.
  • Serve in jars, top with coconut yogurt and blueberries.

Nutrition

Calories: 442kcal | Carbohydrates: 80g | Protein: 9g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 43mg | Potassium: 860mg | Fiber: 9g | Sugar: 27g | Vitamin A: 113IU | Vitamin C: 16mg | Calcium: 42mg | Iron: 3mg