Blue Spirulina Overnight Oats
Blue Spirulina Overnight Oats are healthy and nutritious breakfast option, high in fiber, low in fat, vegan (dairy-free), gluten-free, and soy-free.
Soak rolled oats in rice milk overnight.
In the morning, place overnight oats into a high-speed blender. Add frozen bananas, coconut cream, and 1 teaspoon blue spirulina.
Blend briefly until smooth and creamy.
Serve in jars, top with coconut yogurt and blueberries.
Calories: 442kcal | Carbohydrates: 80g | Protein: 9g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 43mg | Potassium: 860mg | Fiber: 9g | Sugar: 27g | Vitamin A: 113IU | Vitamin C: 16mg | Calcium: 42mg | Iron: 3mg