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+ servings

Quinoa Almond Flatbread

Quinoa Almond Flatbread requires only a few ingredients. It's flourless, gluten-free, high in fiber, and has no added oils.
Course Side Dish, Snack
Cuisine Gluten-free, Vegan
Prep Time 10 minutes
Cook Time 35 minutes
Servings 6
Calories 148kcal
Author Nensi Beram


  • 150 g quinoa seeds soaked in water for 4-5 hours
  • 50 g ground almonds
  • 50 ml lemon juice
  • 70-80 ml water
  • 1 tablespoon ground flaxseeds
  • 1 clove garlic optional
  • 1/2 teaspoon baking powder
  • salt to taste


  • Soak quinoa in water for approx. 4-5 hours. 
  • Preheat oven to 180°C.
  • Line a non-stick cake pan (18 x 26 cm) with parchment paper.
  • Once soaked, rinse quinoa well and let it drain. Place quinoa into a food processor or a blender, along with almonds, flaxseeds, lemon juice, garlic (optional), water, baking powder, and salt, and blend until all is well combined and the batter is relatively smooth.
  • Pour the batter into the prepared pan and sprinkle with seeds (pumpkin, sunflower,  cumin seeds).
  • Bake for approx. 40 minutes or until lightly golden. 
  • Remove from the oven and allow to cool for a bit before removing it from the pan.
  • Gently peel the parchment paper off the flatbread.


Serving: 6 | Calories: 148kcal | Carbohydrates: 19g | Protein: 6g | Fat: 6g | Sodium: 73mg | Fiber: 3g | Sugar: 1g | Iron: 2mg