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Banana Cherry Overnight Oats

Banana cherry overnight oats is a filling and nutritious breakfast recipe that will take you less than 15 minutes to make.
Vegan, gluten-free, soy-free, and nut-free.
Course Breakfast, Breakfast in a jar
Cuisine Gluten-free, Vegan
Prep Time 15 minutes
Cook Time 5 minutes
Servings 2
Calories 361kcal
Author Nensi Beram


1st layer - Cherry chia jam

  • 100 g frozen sour cherries
  • 30 ml water
  • 15 g chia seeds
  • 1 tablespoon maple syrup optional

2nd layer - Overnight oats


  • pomegranate seeds


Cherry chia jam

  • Place frozen sour cherries, water, and maple syrup into a small pot over low heat and cook for a couple of minutes until you get a jam-like consistency.
  • When it’s done, add chia seeds and let it sit for 10-15 minutes. Stir well.

Overnight oats

  • Soak rolled oats and chia seeds in rice milk overnight.
  • In the morning, add the mashed banana and stir well.


Calories: 361kcal | Carbohydrates: 70g | Protein: 9g | Fat: 7g | Sodium: 44mg | Fiber: 10g | Sugar: 25g | Iron: 3mg