Sweet Potato Chocolate Pudding

Sweet potato chocolate pudding is a delicious, healthy, and dairy-free sweet treat with only five ingredients. Vegan and gluten-free.

Course Dessert, Snack

Cuisine Gluten-free, Vegan

Prep Time 10 minutes

Servings

Author Nensi Beram

Equipment

High-speed blender

Ingredients

350 g baked orange-fleshed sweet potato without skin
50 g roasted hazelnuts
40 g raw cacao powder
200 g coconut cream
6-7 tablespoons maple syrup

Instructions

Baked sweet potatoes

Preheat oven to 200°C.
Wash orange-flashed sweet potatoes thoroughly and pat them dry with a dishtowel.
Place on a baking sheet and put them in the oven to bake for 30-45 minutes depending on size.
Check at 30 minutes by inserting a fork into the center. They should be soft. If not, return to the oven and check again in 10 minutes. Let them cool down a bit before peeling.

Chocolate pudding

Place sweet potatoes, coconut cream, roasted hazelnuts, raw cacao powder, and maple syrup into a blender and process until smooth and creamy.
Serve in jars and top with chopped roasted hazelnuts.

Notes

NOTE ON COCONUT CREAM

Chill full-fat canned coconut milk in the refrigerator overnight so that you can easily separate cream from the liquid. The cream should be firm enough so that you can scoop it out with a spoon.