Sweet Potato Chocolate Pudding
Sweet potato chocolate pudding is a delicious, healthy, and dairy-free sweet treat with only five ingredients. Vegan and gluten-free.
Baked sweet potatoes
Preheat oven to 200°C.
Wash orange-flashed sweet potatoes thoroughly and pat them dry with a dishtowel.
Place on a baking sheet and put them in the oven to bake for 30-45 minutes depending on size.
Check at 30 minutes by inserting a fork into the center. They should be soft. If not, return to the oven and check again in 10 minutes. Let them cool down a bit before peeling.
Place sweet potatoes, coconut cream, roasted hazelnuts, raw cacao powder, and maple syrup into a blender and process until smooth and creamy.
Serve in jars and top with chopped roasted hazelnuts.
NOTE ON COCONUT CREAM
Chill full-fat canned coconut milk in the refrigerator overnight so that you can easily separate cream from the liquid. The cream should be firm enough so that you can scoop it out with a spoon.