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+ servings

Chickpea Chocolate Pudding

High-protein nutritious chickpea chocolate pudding with peanut butter. Perfect for breakfast, light dessert or a healthy snack. Vegan and gluten-free.
Course Breakfast in a jar, Dessert
Cuisine Gluten-free, Vegan
Prep Time 10 minutes
Servings 2
Author Nensi Beram


  • 200 g cooked chickpeas well-drained and peeled
  • 50 g chunky peanut butter
  • 1 frozen banana
  • 150 ml rice milk
  • 30 g cacao powder
  • 3-4 tablespoons date syrup
  • gingerbread spice mix (to taste) optional


  • Place all the ingredients into a blender and process until smooth and creamy.
  • Serve in jars and top with blueberries and mint leaves.