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Colorful Quinoa Crust Pizza

by Nensi Beram
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Colorful Quinoa Crust Pizza


Colorful Quinoa Crust Pizza

Colorful Quinoa Crust Pizza

Nensi Beram
Healthy and colorful quinoa crust pizza topped with cashew and red cabbage spread and lots of veggies. Vegan and gluten-free.
Cuisine Gluten-free, Vegan



  • 150 g quinoa previously soaked for minimum 4 hours
  • 5-6 pieces sun-dried tomatoes previously soaked for 1-2 hours
  • 1-2 teaspoons tomato powder optional
  • 1/2 teaspoon turmeric powder
  • 1-2 cloves garlic
  • 1 tablespoon olive oil
  • 100 ml water
  • 1 tablespoon psyllium powder
  • salt to taste

Cashew and red cabbage spread

  • 50 g cashews previously soaked for minimum 2 hours
  • 2/3 cup red cabbage shredded
  • 1 tablespoon olive oil
  • 50 g smoked tofu
  • 1 tablespoon nutritional yeast
  • 1-2 cloves garlic
  • juice of 1/2 lemon
  • salt to taste


  • mushrooms
  • cherry tomatoes
  • zucchini
  • red pepper
  • basil
  • red cabbage



  • Preheat oven to 180 °C. Line a baking sheet with non-stick baking paper and lightly grease it with olive oil.
  • Place well-drained quinoa into the blender and add sun-dried tomatoes, baking powder, garlic, olive oil, salt, and 100 ml water. Blend on high speed until combined.
  • Add psyllium and blend for another 10 – 15 seconds. Note on psyllium: Adjust all seasonings before adding psyllium because once you add it, the mixture starts to get really thick really fast.
  • Use a spoon or your hands to shape the crust into your desired size.
  • Bake for approx. 25-30 minutes until golden and crispy.

Cashew and red cabbage spread

  • Put all ingredients in a high-speed blender and process until the mixture is smooth and creamy.


  • Toss red peppers, cherry tomatoes, and zucchini with olive oil to coat and put them in a roasting pan and place the veggies in the oven with pizza crust.
  • Bake for 10-15 minutes until tender.
  • Remove from oven and toss with salt and pepper.
  • Once the crust is done, spread a layer of red cabbage and cashew spread on the crust and top it with roasted vegetables, red cabbage, basil...
Did you make this recipe?Please leave a comment below and let us know how it was. We are very grateful for your feedback.

* The nutritional information provided is calculated automatically and should be used as an estimate.

Keyword colorful pizza, gluten-free pizza crust, healthy pizza, quinoa crust pizza
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Colorful Quinoa Crust Pizza

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