Socca Pizza with Purple Hummus
Delicious socca pizza with purple hummus.Easy to make chickpea flour crust topped with creamy purple sweet potato hummus. Vegan and gluten-free.
Ingredients
Socca
- 1 cup chickpea flour
- 1 cup water
- 1/2 teaspoon turmeric
- garlic powder optional
- salt to taste
Purple sweet potato hummus
- 1 cup roasted purple sweet potatoes peeled and roughly chopped
- 3 tablespoons toasted sesame seeds
- 1 tablespoon toasted sunflower seeds
- 1 tablespoon toasted pumpkin seeds
- 2 cloves garlic
- juice of 1/2Â lemon
- 2-3 tablespoons olive oil
- salt to taste
Toppings
- roasted chickpeas
- green peas
- cashew or any other vegan cheese
- white sesame seeds
- chives
- basil leaves
Instructions
Roasted purple sweet potatoes
- Preheat oven to 200°C
- Wash your sweet potatoes thoroughly and pat them dry with a dishtowel.
- Place on a baking sheet and put them in the oven to bake for 30-45 minutes depending on size.
- Check at 30 minutes by inserting a fork into the center. They should be soft. If not, return to the oven and check again in 10 minutes. Let them cool down a bit before peeling.
Socca
- To make chickpea flour batter stir together the chickpea flour, turmeric, salt, garlic powder and water in a small bowl. Whisk together until blended completely making sure to eliminate all of the lumps. Cover with plastic wrap and let the mixture rest at room temperature for at least 2 hours.
- Preheat oven to 200 °C. Line a 25 cm cake pan with baking paper and drizzle with a little bit of olive oil.
- Put the cake pan with olive oil into the oven. Once the oil gets really hot, pour the chickpea flour mixture into the pan and bake for 20-25 minutes until golden and crispy.
Purple sweet potato hummus
- Put all the ingredients in a high-speed blender and process until the mixture is smooth and creamy.
Serving suggestion
- Once the socca is done, let it cool down a bit. Spread a layer of purple sweet potato hummus over the crust and top it with roasted chickpeas, green peas, chives, cashew or any other vegan cheese, white sesame seeds, basil leaves...
Tried this recipe?Let us know how it was in the comments section. We are very grateful for your feedback.
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