Sautéed Pickled Cabbage
Quick and easy to make, sauteed pickled cabbage is the ultimate winter side dish. It's full of flavors, rich in vitamin C, and can help heal your gut.
Ingredients
- 3 tablespoons olive oil
- 600 g pickled cabbage
- 1 teaspoon smoked red paprika powder
- salt to taste
- pepper to taste
Instructions
- Rinse pickled cabbage well and let it drain thoroughly.
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add in well-drained pickled cabbage, smoked red paprika powder, salt, and pepper and stir well.
- Cover and sauté for 15 minutes, stirring occasionally.
- Serve in a bowl and sprinkle with sesame seeds and chopped parsley.
Tried this recipe?Let us know how it was in the comments section. We are very grateful for your feedback.
If you like this image, click below to Pin and follow us on Pinterest.
