Sautéed Sour Cabbage

SAUTEED SAUERCRAUT – THE PERFECT SIDE DISH

Sauteed Sour Cabbage is the perfect quick and delicious side dish for any meal. It’s full of flavors and it will take you less than 15 minutes to make it. 

MEET THE INGREDIENTS

You can find instructions and the exact measurements in the recipe card below.

This is what you’ll need to make it:

• Olive oil
• Sour cabbage (Sauercraut)
• Smoked red paprika powder
• Salt
• Pepper

HOW TO MAKE SAUTEED SOUR CABBAGE

You can find instructions and the exact measurements in the recipe card below.

STEP 1

Rinse sour cabbage well and let it drain thoroughly.

STEP 2

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add sour cabbage, smoked red paprika powder, salt, and pepper, and stir well.

STEP 3

Cover and sauté for 10-15 minutes, stirring occasionally.

SERVING SUGGESTION

Serve in a bowl and sprinkle with sesame seeds and chopped parsley.

SAUTEED SOUR CABBAGE IS

• Vegan
• Gluten-free
• Full of flavors
• A perfect side dish
• Easy to make

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Sautéed Pickled Cabbage

Nensi Beram

Quick and easy to make, sauteed sour cabbage is the ultimate winter side dish. It's full of flavors and it will take you less than 15 minutes to make it.

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Prep Time 5 mins

Cook Time 15 mins

Cuisine Gluten-free, Vegan

Servings 4

Ingredients

  

1x2x3x

• 3 tablespoons olive oil
• 600 g sour cabbage
• 1 teaspoon smoked red paprika powder
• salt to taste
• pepper to taste

Instructions

 

• Rinse sour cabbage well and let it drain thoroughly.
• In a large pot, heat 2 tablespoons of olive oil over medium heat. Add sour cabbage, smoked red paprika powder, salt, and pepper, and stir well.
• Cover and sauté for 10-15 minutes, stirring occasionally.
• Serve in a bowl and sprinkle with sesame seeds and chopped parsley.

Keyword easy pickled cabbage recipe, fermented cabbage recipe, pickled cabbage, sauteed sour cabbage

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