SAUTEED SAUERCRAUT – THE PERFECT SIDE DISH
Sauteed Sour Cabbage is the perfect quick and delicious side dish for any meal. It’s full of flavors and it will take you less than 15 minutes to make it.
MEET THE INGREDIENTS
You can find instructions and the exact measurements in the recipe card below.
This is what you’ll need to make it:
- Olive oil
- Sour cabbage (Sauercraut)
- Smoked red paprika powder
- Salt
- Pepper
HOW TO MAKE SAUTEED SOUR CABBAGE
STEP 1
Rinse sour cabbage well and let it drain thoroughly.
STEP 2
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add sour cabbage, smoked red paprika powder, salt, and pepper, and stir well.
STEP 3
Cover and sauté for 10-15 minutes, stirring occasionally.
SERVING SUGGESTION
Serve in a bowl and sprinkle with sesame seeds and chopped parsley.
SAUTEED SOUR CABBAGE IS
- Vegan
- Gluten-free
- Full of flavors
- A perfect side dish
- Easy to make
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Sautéed Pickled Cabbage
Ingredients
- 3 tablespoons olive oil
- 600 g sour cabbage
- 1 teaspoon smoked red paprika powder
- salt to taste
- pepper to taste
Instructions
- Rinse sour cabbage well and let it drain thoroughly.
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add sour cabbage, smoked red paprika powder, salt, and pepper, and stir well.
- Cover and sauté for 10-15 minutes, stirring occasionally.
- Serve in a bowl and sprinkle with sesame seeds and chopped parsley.
* The nutritional information provided is calculated automatically and should be used as an estimate.
