Roasted Red Pepper Pesto
- 1 cup roasted red peppers peeled
- 5-6 pieces sun-dried tomatoes previously soaked in water for a couple of hours
- 5-6 leaves basil
- 1-2 cloves garlic
- salt to taste
- Drain sun-dried tomatoes well and put them in the blender. Add all the other ingredients and process until the mixture is smooth and creamy.
- Transfer pesto to a bowl and chill before serving.