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Peanut Butter Chocolate Muffins

by Nensi Beram
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Peanut Butter Chocolate Muffins

Recipe characteristics

  • Easy to make
  • Only one bowl needed
  • They make a great snack on-the-go
  • You can freeze some for later
  • Dietary requirements: vegan (dairy-free, egg-free), gluten-free, and soy-free

Notes on ingredients

You can find a complete list of ingredients with exact amounts and instructions in the recipe card below.
  • White rice flour: White rice flour is naturally gluten free, rich in carbohydrates and low in fat. 
  • Oat flour: Oat flour is a nutritious, unrefined flour that lends great texture to baked goods.
  • Almond flour: Almond flour is made from blanched (peeled) almonds and it is not the same as almond meal. Compared to almond meal, almond flour has a finer texture and lighter color. It adds texture and a subtle nutty flavor. 
  • Coconut sugar: It can be subbed with brown sugar or regular white sugar.
  • Cacao powder: I used raw cacao powder for this recipe as it provides more nutrition but regular cocoa powder works just as well.
  • Dark chocolate chunks: Use 70% cocoa dark chocolate chunks.
  • Full-fat coconut cream: Use full-fat canned coconut milk. The cream should be firm enough so that you can scoop it out with a spoon. When left at room temperature, the coconut cream should have a creamy and thick consistency.
  • Peanut butter: Chunky peanut butter is my favorite.
  • Rice milk: Substitute it with soy milk, oat milk or almond milk.

Peanut Butter Chocolate Muffins

How to make it

You can find a complete list of ingredients with exact amounts and instructions in the recipe card below.

NOTE: Batter and dough made with room temperature ingredients will yield the best results.

Step 1

Preheat oven to 180° C. Grease muffin tins with coconut oil.

Step 2

In a large bowl, mix together dry ingredients: white rice flour, oat flour, almond flour, coconut sugar, cacao powder, dark chocolate chunks, baking powder, and a pinch of baking soda.

Step 3

Add chunky peanut butter, coconut cream, and rice milk (start by adding 120 ml, then if needed add extra 30-40 ml) to the bowl, and mix everything together with a hand mixer until properly combined. Adjust sweetness if needed.

Step 4

Spread the batter into prepared muffin tins and bake for approx. 23-25 minutes.

Step 5

Make sure you let your muffins cool for at least 15 minutes before removing them from the tins.

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Peanut Butter Chocolate Muffins
 
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Peanut Butter Chocolate Muffins

Peanut Butter Chocolate Muffins

Nensi Beram
Peanut Butter Chocolate Muffins are super easy to make and require only one bowl. Great for lunchboxes, snack time, breakfast time or any time!
Prep Time 20 minutes
Cook Time 25 minutes
Cuisine Gluten-free, Vegan
Servings 10
Calories 277 kcal

Ingredients
  

Instructions
 

  • NOTE: Batter and dough made with room temperature ingredients will yield the best results.
  • Preheat oven to 180° C. Grease muffin tins with coconut oil.
  • In a large bowl, mix together dry ingredients: white rice flour, oat flour, almond flour, coconut sugar, cacao powder, dark chocolate chunks, baking powder, and a pinch of baking soda.
  • Add chunky peanut butter, coconut cream, and rice milk (start by adding 120 ml, then if needed add extra 30-40 ml) to the bowl, and mix everything together with a hand mixer until properly combined. Adjust sweetness if needed.
  • Spread the batter into prepared muffin tins and bake for approx. 23-25 minutes.
  • Make sure you let your muffins cool for at least 15 minutes before removing them from the tins.

Notes

Note on coconut cream: Use full-fat canned coconut milk. The cream should be firm enough so that you can scoop it out with a spoon. When left at room temperature, the coconut cream should have a creamy and thick consistency.
Did you make this recipe?Please leave a comment below and let us know how it was. We are very grateful for your feedback.

Nutrition facts

Nutrition Facts
Peanut Butter Chocolate Muffins
Serving Size
 
10
Amount per Serving
Calories
277
% Daily Value*
Fat
 
15
g
23
%
Sodium
 
167
mg
7
%
Carbohydrates
 
33
g
11
%
Fiber
 
4
g
17
%
Sugar
 
10
g
11
%
Protein
 
7
g
14
%

* The nutritional information provided is calculated automatically and should be used as an estimate.

Keyword chocolate muffins no oil, healthy chocolate muffins

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