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Peanut and Chocolate Tarts

by Nensi Beram
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Peanut and Chocolate Tarts

NO-BAKE HIGH-PROTEIN TARTS

These no-bake peanut and chocolate tarts are very nutritious and loaded with wholesome ingredients. You can serve them as a healthy snack, light dessert, or as an afternoon pick-me-up.

The tarts are vegan, gluten-free, and soy-free.

MEET THE INGREDIENTS

This is what you’ll need to make it:

Tarts: dates, dry roasted peanuts, almonds, rolled oats, peanut butter, and coconut flour.

Chocolate frosting: dark chocolate (85% cacao), coconut cream, agave syrup.

Peanut and Chocolate Tarts

HOW TO MAKE PEANUT AND CHOCOLATE TARTS

You can find a complete list of ingredients with exact amounts and instructions in the recipe card below.

TARTS

  • Place almonds and rolled oats in a food processor and process until they are finely ground.
  • Drain dates and squeeze out any excess water.
  • Add dates and peanut butter to the food processor and process until it all sticks together. Adjust sweetness.
  • Transfer the mixture to a bowl, add chopped peanuts and stir well.
  • And last, add coconut flour and mix briefly with a hand mixer on low speed until all is well combined.
  • Spread the mixture into approx. 6 silicone tart molds (7 or 8 cm diameter) and press down firmly to form the base.
  • Place tarts in the fridge for an hour or two to allow them to set.

CHOCOLATE FROSTING

  • Melt chocolate over low heat in a medium pot. Stir until smooth.
  • Place coconut cream (see Note on coconut cream), melted chocolate, and agave to the blender, and blend briefly until smooth and silky.
  • Spread the topping on top of each tart.
  • Place the tarts in the fridge for half an hour to allow the topping to firm up.
NOTE ON COCONUT CREAM

Always use full-fat canned coconut milk or the chocolate frosting won’t be as firm. Chill it in the refrigerator overnight so that you can easily separate cream from the liquid. The cream should be firm enough so that you can scoop it out with a spoon.

PEANUT AND CHOCOLATE TARTS ARE:

  • Gluten-free
  • Vegan
  • Soy-free
  • Easy to make
  • Healthy and wholesome
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Peanut and Chocolate Tarts

Peanut and Chocolate Tarts

Nensi Beram
If you love peanuts, this delicious treat is for you. Loaded with all the good stuff, these peanut and chocolate tarts will satisfy your cravings without the feeling of guilt. A great pick-me-up for busy days.
Prep Time 10 minutes
Cook Time 30 minutes
Cuisine Gluten-free, Vegan
Servings 6

Ingredients
  

Tarts

Chocolate topping

Instructions
 

Tarts

  • Place almonds and rolled oats in a food processor and process until they are finely ground.
  • Drain dates and squeeze out any excess water.
  • Add dates and peanut butter to the food processor and process until it all sticks together. Adjust sweetness.
  • Transfer the mixture to a bowl, add chopped peanuts and stir well.
  • And last, add coconut flour and mix briefly with a hand mixer on low speed until all is well combined.
  • Spread the mixture into approx. 6 silicone tart molds (7 or 8 cm diameter) and press down firmly to form the base.
  • Place tarts in the fridge for an hour or two to allow them to set.

Chocolate topping

  • Melt the chocolate in a medium pot over low heat. Stir until smooth and let it cool down a bit.
  • Add coconut cream, melted chocolate, and agave to the blender and blend until smooth and silky.
  • Spread the topping on top of each tart.
  • Place the tarts in the fridge for half an hour to allow the topping to firm up.

Notes

Always chill your coconut milk in the refrigerator overnight, being sure not to shake or tip the can to encourage separation of the cream and liquid.
Did you make this recipe?Please leave a comment below and let us know how it was. We are very grateful for your feedback.

* The nutritional information provided is calculated automatically and should be used as an estimate.

Keyword peanut chocolate tarts, tarts, vegan tarts

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2 comments

Susan October 29, 2020 - 2:53 am

Slaven is there a gluten free option for the oats? I posted this on my feed and my niece would love to make it but shes gf and can’t even use oats

Reply
Nensi November 2, 2020 - 10:41 pm

Hi, Susan! I always buy certified gluten-free oats for my recipes but I guess your niece can’t even tolerate those. Maybe you could try with ground almonds or almond flour. I think that might work.

Reply

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