Easy gluten-free cookie recipe
Looking for the easy and delicious cookie recipe? Look no further! These Gluten-Free Almond Star Cookies are so easy to make and they require only 6 ingredients. They make a simple yet super delicious treat for a holiday season or any day really. Not overly sweet, they’re just perfect with a steaming cup of coffee or tea.
Dietary requirements: vegan (dairy-free), gluten-free, and soy-free.
Meet the ingredients
- White rice flour
- Fine almond flour
- Potato starch
- Coconut butter
- Agave or maple syrup
- Rice milk
- Gingerbread spice mix (optional)
How to make it
Step 1
Preheat oven to 180 °C. Line a baking sheet with non-stick baking paper.
Step 2
Melt coconut butter in a medium pot over low heat. Stir until smooth.
Step 3
In a large mixing bowl combine white rice flour, fine almond flour, potato starch, and gingerbread spice mix (optional).
Step 4
Mix in melted coconut butter, agave syrup, and rice milk. Use a hand mixer and mix briefly (10-15 seconds) until all is well combined. The dough might still look crumbly so use your hands and mix until the dough begins to stick together.
Step 5
Roll the dough out between two pieces of baking paper (make sure not to roll it out too thin). Using a small star shaped cutter, cut out approx. 24 stars.
Step 6
Place the cookies on the baking sheet and bake for approx. 15-17 minutes or until slightly golden.
Step 7
Let the cookies cool for a few minutes until transferring them to a cooling rack.
Serving suggestion
Sprinkle with powdered xylitol or powdered sugar (optional).
Gluten-Free Almond Star Cookies are:
- Vegan
- Gluten-free
- Soy-free
- Quick and easy to make
- Only 6 ingredients needed
- Delicious treat for holiday season
Thank you for stopping by! If you try this recipe, please let us know what you think in the comments section below. Your feedback means a lot to us! Also, if you post it on Instagram, please tag us with @alltheworldisgreen because we love to see your remakes.
Gluten-Free Almond Star Cookies
Ingredients
- 80 g white rice flour
- 80 g fine almond flour
- 20 g potato starch
- 50 g coconut butter
- 60 ml agave syrup
- 20 ml almond milk
- 1/2 teaspoon gingerbread spice mix optional
- a pinch of powered xylitol for decoration
Instructions
- Preheat oven to 180 °C. Line a baking sheet with non-stick baking paper.
- Melt coconut butter in a medium pot over low heat. Stir until smooth.
- In a large mixing bowl combine white rice flour, fine almond flour, potato starch, and gingerbread spice mix (optional).
- Mix in melted coconut butter, agave syrup, and rice milk.
- Use a hand mixer and mix briefly (10-15 seconds) until all is well combined. The dough might still look crumbly so use your hands and mix until the dough begins to stick together.
- Roll the dough out between two pieces of baking paper (make sure not to roll it out too thin).
- Using star shaped cutters, cut out approx. 24 stars.
- Place the cookies on the baking sheet and bake for approx. 15-17 minutes (depending on the thickness of the cookies) or until slightly golden.
- Let the cookies cool for a few minutes until transferring them to a cooling rack.
Serving suggestion
- Sprinkle with powdered xylitol or powdered sugar.
Nutrition facts
* The nutritional information provided is calculated automatically and should be used as an estimate.
