FOOD CHOICES DOCUMENTARY
This documentary was produced with money raised through crowdfunding on Indiegogo which these days seems to be the only way to produce movies like this one. Mainstream media and production companies are afraid of losing their advertising business by exposing information that might damage their partners. In this way, they force authors who want to tackle these sensitive topics to turn to alternative sources of funding. Quality and success of Cowspiracy and Food choices should inspire authors to take this path and to make more movies about these kinds of subjects.
This documentary talks about health, environment, animal rights and also shows a few beautiful self-transformation stories. It features interviews with doctors and scientists of the plant-powered movement: DR. T. Colin Campbell – leading voice in plant-powered movement, author of The China Study, Dr. Tony Bark – from Center For Disease Prevention, Dr. John A. McDougall – MD and author of The Starch Solution, Dr. Richard Oppenlander – author of Comfortably Unaware, Dr. Pam Popper – author of Food Over Medicine, Rich Roll – author of Finding Ultra, Joe Cross – author of Fat, Sick and nearly dead documentary, Paul Watson – founder of Sea Shepherd Conservation Society, …
The author Michal Siewierski is an Emmy-nominated TV commercial producer and filmmaker who took a three-year journey to expose the truth about the food we eat. The movie talks about the impact that our everyday food choices have on our health, the health of our planet and on the lives of other living beings. Usual misconceptions about food and diet are also challenged.
This movie is full of easily checked, scientific information that will open your mind and change the way you think about food. It will give you all the information you need to make your own choice toward a healthier and better life.