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Easy Gluten-Free Vegan Brownies

by Nensi Beram
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Fudgy Gluten-Free Brownies

Recipe characteristics

  • Easy to make
  • Requires only one bowl
  • Gluten-free brownies with a rich chocolate taste
  • Delicious treat that goes perfectly with a cup of coffee or tea
  • Dietary requirements: plant-based (dairy-free, egg-free), gluten-free, and soy-free.

Notes on ingredients

You can find a complete list of ingredients with exact amounts and instructions in the recipe card below.
  • White rice flour: White rice flour is naturally gluten free, rich in carbohydrates and low in fat. 
  • Oat flour: Oat flour is a nutritious, unrefined flour that lends great texture to baked goods.
  • Almond flour: Almond flour is made from blanched (peeled) almonds and it is not the same as almond meal. Compared to almond meal, almond flour has a finer texture and lighter color. It adds texture and a subtle nutty flavor. 
  • Cacao powder: I used raw cacao powder for this recipe as it provides more nutrition but regular cocoa powder works just as well.
  • Coconut sugar: It can be subbed with brown sugar or regular white sugar.
  • Full-fat coconut cream: Use full-fat canned coconut milk. Chill it in the refrigerator overnight so that you can easily separate cream from the liquid. The cream should be firm enough so that you can scoop it out with a spoon. When left at room temperature, the coconut cream should have a creamy and thick consistency.
  • Dark chocolate: Use dark chocolate with 70-80 percent cocoa solids.
  • Rice milk: Substitute it with cashew, soy , oat or almond milk. 

Fudgy Gluten-Free Brownies

How to make it

You can find a complete list of ingredients with exact amounts and instructions in the recipe card below.

Step 1

Preheat oven to 180° C. Line the square pan (22 x 22 cm) with baking paper.

Step 2

In a large bowl, mix together the dry ingredients: white rice flour, oat flour,  almond flour, coconut sugar, cacao powder, dark chocolate chunks, baking powder,  and a pinch of baking soda.

Note: If you have celiac disease or gluten sensitivity, always make sure to buy certified gluten-free flours to avoid possible cross-contamination.

Step 3

Add coconut cream and rice milk, and mix everything together with a hand mixer until combined. Adjust sweetness if needed.

Note on coconut cream: Use full-fat canned coconut milk. Chill it in the refrigerator overnight so that you can easily separate cream from the liquid. The cream should be firm enough so that you can scoop it out with a spoon. When left at room temperature, the coconut cream should have a creamy and thick consistency.

Step 4

Pour the batter into the prepared pan and bake for approx. 40-45 minutes.

Step 5

Remove from the oven and let the brownies cool fully.

Note: It’s important that the brownies are fully cooled before slicing.

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Easy Gluten-Free Vegan Brownies

Thank you for stopping by! If you try this recipe, please let us know what you think in the comments section below. Your feedback means a lot to us!  Also, if you post it on Instagram,  please tag us with @alltheworldisgreen because we love to see your remakes.

Fudgy Gluten-Free Brownies

Easy Gluten-Free Vegan Brownies

Nensi Beram
Easy Gluten-Free Vegan Brownies require only one bowl. They have a rich chocolate taste and pair well with a cup of tea or coffee.
Prep Time 20 minutes
Cook Time 45 minutes
Cuisine Gluten-free, Vegan
Servings 16
Calories 163 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 180° C. Line the square pan (22 x 22 cm) with baking paper.
  • In a large bowl, mix together the dry ingredients: white rice flour, oat flour,  almond flour, coconut sugar, cacao powder, dark chocolate chunks, baking powder,  and a pinch of baking soda.
  • Add coconut cream and rice milk, and mix everything together with a hand mixer until combined. Adjust sweetness if needed.
    Note on coconut cream: Use full-fat canned coconut milk. Chill it in the refrigerator overnight so that you can easily separate cream from the liquid. The cream should be firm enough so that you can scoop it out with a spoon. When left at room temperature, the coconut cream should have a creamy and thick consistency.
  • Pour the batter into the prepared pan and bake for approx. 40-45 minutes.
  • Remove from the oven and let the brownies cool fully.
    Note: It’s important that the brownies are fully cooled before slicing.
Did you make this recipe?Please leave a comment below and let us know how it was. We are very grateful for your feedback.

Nutrition facts

Nutrition Facts
Easy Gluten-Free Vegan Brownies
Serving Size
 
16
Amount per Serving
Calories
163
% Daily Value*
Fat
 
9
g
14
%
Sodium
 
73
mg
3
%
Carbohydrates
 
19
g
6
%
Fiber
 
2
g
8
%
Sugar
 
6
g
7
%
Protein
 
3
g
6
%

* The nutritional information provided is calculated automatically and should be used as an estimate.

Keyword brownie recipe, vegan brownies recipe, vegan gluten-free brownies easy

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