Home » Recipes » Desserts » Little treats » Breakfast Bars

Breakfast Bars

by Nensi Beram
0 comment(s)

This post may contain affiliate links. Please read our disclaimer.

Jump to Recipe
Breakfast Bars
Breakfast Bars

Breakfast Bars

Nensi Beram
Quick and easy to make no-bake breakfast bars with almonds, rolled oats, chia and sunflower seeds, quinoa puffs. Sweetened with dates and cranberries. Gluten-free and vegan.
Cuisine Gluten-free, Vegan

Ingredients
  

Bars

Extra

Instructions
 

  • Line the square pan (20 x 20 cm) with baking paper.
  • Combine the dry ingredients in one bowl.
  • Melt chocolate over low heat in a medium pot. Stir until smooth.
  • Drain dates and add them to the blender. Blend shortly until you get a thick paste.
  • Add date paste, melted chocolate, and 6 tablespoons coconut oil into the bowl with dry ingredients and stir well until combined. You can also use a hand mixer for this.
  • Press the mixture down firmly into prepared pan. Place it in the fridge for a couple of hours to firm up.
  • Remove it from the pan and chop it into bars or squares.
  • If you'd like, you can dip bars in melted chocolate.
Did you make this recipe?Please leave a comment below and let us know how it was. We are very grateful for your feedback.

* The nutritional information provided is calculated automatically and should be used as an estimate.

Keyword best energy bars, breakfast bars, energy bars, energy bites, healthy snack
If you like this image, click below to Pin and follow us on Pinterest

You may also like

Leave a Comment