3-INGREDIENT COCONUT BALLS
Bounty Bliss Balls are one of my favorite no-bake sweet treats. They are so easy to make and can be ready in no time with just three ingredients.
You can either roll them in shredded coconut or dip them in melted chocolate.
The balls are vegan, gluten-free, grain-free, nut-free, and soy-free.
MEET THE INGREDIENTS
- Coconut cream
- Shredded coconut
- Agave syrup
HOW TO MAKE BOUNTY BLISS BALLS
STEP 1
Chill coconut milk in the refrigerator overnight. Scrape out the thickened cream and leave the liquid behind.
STEP 2
Put all the ingredients in a food processor or a blender and blend briefly until all is well combined.
STEP 3
Transfer the mixture to a bowl and put it in the fridge for about an hour or two until the mixture is firmed.
STEP 4
Take a teaspoon of the coconut mixture and press it firmly with your fingers so that it sticks together. Roll it into a ball.
STEP 5
Roll each ball in shredded coconut to evenly coat.
STEP 6
Put the balls in the refrigerator for 1 to 2 hours until firm.
STEP 7
Keep the balls in the fridge.
NOTE ON COCONUT CREAM
Chill full-fat canned coconut milk in the refrigerator overnight so that you can easily separate cream from the liquid. The cream should be firm enough so that you can scoop it out with a spoon.
BOUNTY BLISS BALLS ARE:
- Vegan
- Gluten-free
- Grain-free
- Nut-free
- Soy-free
- Easy to make
Thank you for stopping by! If you try this recipe, please let us know what you think in the comments section below. Your feedback means a lot to us! Also, if you post it on Instagram, please tag us with @alltheworldisgreen because we love to see your remakes.
Bounty Bliss Balls
Ingredients
Bounty balls
- 200 g coconut cream the thickened coconut cream from a can of full-fat
- 100 g shredded coconut
- 50 ml agave syrup
Extra
- 50 g shredded coconut for rolling
Instructions
Bounty balls
- Chill coconut milk in the refrigerator overnight. Scrape out the thickened cream and leave the liquid behind.
- Put all the ingredients in a food processor or a blender and blend briefly until all is well combined.
- Transfer the mixture to a bowl and put it in the fridge for about an hour or two until the mixture is firmed.
- Take a teaspoon of the coconut mixture and press it firmly with your fingers so that it sticks together. Roll it into a ball.
- Roll each ball in coconut to evenly coat.
- Put the balls in the refrigerator for 1 to 2 hours until firm.
- Keep the balls in the fridge.
Notes
NOTE ON COCONUT CREAM
Chill full-fat canned coconut milk in the refrigerator overnight so that you can easily separate cream from the liquid. The cream should be firm enough so that you can scoop it out with a spoon.* The nutritional information provided is calculated automatically and should be used as an estimate.
2 comments
I will make this for Christmas 🎄. They are amazing!
Thank you! It’s one of my sweet favorites