Avocado Chocolate Pudding
- 1 medium avocado peeled
- 2 tablespoons cacao powder
- 5 tablespoons agave or date syrup
- 2-3 tablespoons almond milk
- Place all the ingredients in a blender. Blend on high speed until it becomes smooth and creamy.
- Serve in a jar and top with cacao nibs or cacao buttons.