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Apricot Coconut Bliss Balls

by Nensi Beram
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Apricot Coconut Bliss Balls

HEALTHY NO-BAKE ENERGY BALLS

These nutritious and delicious apricot coconut bliss balls are made with healthy and wholesome ingredients with no refined sugars. They make a perfect nutritious on-the-go snack. Have one with your morning coffee or after dinner if you are craving something a little sweet.

These balls are vegan, gluten-free, and soy-free.

MEET THE INGREDIENTS

You can find instructions and the exact measurements in the recipe card below.

This is what you’ll need to make it:

  • Dried apricots
  • Roasted almonds (check How to roast nuts)
  • Roasted cashews (check How to roast nuts)
  • Shredded coconut
  • Lime or lemon juice
  • Maple syrup
  • Vanilla powder (optional)

Apricot Coconut Bliss Balls

HOW TO MAKE APRICOT COCONUT BLISS BALLS

You can find a complete list of ingredients with exact amounts and instructions in the recipe card below.
STEP 1

Place almonds and cashews in a food processor and process until they are finely ground. Add drained apricots, shredded coconut, lime or lemon juice, maple syrup, and vanilla powder.

STEP 2

Process until the mixture sticks together. Adjust sweetness.

STEP 3

Transfer the mixture into a bowl and let it sit in the fridge for half an hour.

STEP 4

Roll the mixture into small balls and roll each in coconut to coat. Store in the refrigerator.

HOW TO ROAST NUTS

Roasting nuts deepens their flavor and gives them a crisper texture. Here is how to do it:

Preheat oven to 180 °C. Spread the nuts in an even layer on the baking sheet. Place in oven and roast for 10-15 minutes. Stir or shake the tray every 5 minutes to help the nuts to cook evenly.

When the nuts are browned and smell nutty, remove from the oven and immediately transfer onto a plate or another baking sheet.

Apricot Coconut Bliss Balls

APRICOT COCONUT BLISS BALLS ARE:

  • Vegan
  • Gluten-free
  • Dairy-free
  • Soy-free
  • Nutrient-packed
  • Sweet, yet refreshing
  • Super easy to make
  • Makes a healthy snack
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Apricot Coconut Bliss Balls

Apricot Coconut Bliss Balls

Nensi Beram
These apricot coconut bliss balls are the ultimate healthy treat. A perfect nutritious on-the-go snack. Very easy to make, vegan, and gluten-free.
Prep Time 30 minutes
Cuisine Gluten-free, Vegan

Ingredients
  

  • 180 g dried apricots previously soaked for minimum 2-3 hours
  • 100 g roasted almonds
  • 60 g roasted cashews
  • 60 g shredded coconut
  • 1-2 tablespoons lime or lemon juice
  • 1-2 tablespoons maple syrup
  • pinch of vanilla powder optional

Extra

  • shredded coconut for rolling

Instructions
 

  • Place almonds and cashews in a food processor and process until they are finely ground. Add drained apricots, shredded coconut, lime or lemon juice, maple syrup, and vanilla powder.
  • Process until the mixture sticks together. Adjust sweetness.
  • Transfer the mixture into a bowl and let it sit in the fridge for half an hour.
  • Roll the mixture into small balls and roll each in coconut to coat.
  • Best kept in the fridge.
Did you make this recipe?Please leave a comment below and let us know how it was. We are very grateful for your feedback.

* The nutritional information provided is calculated automatically and should be used as an estimate.

Keyword almond bliss balls, coconut almond balls, coconut bliss balls, gluten-free coconut bliss balls, vegan power balls

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