Apricot Coconut Bliss Balls

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HEALTHY NO-BAKE ENERGY BALLS

These nutritious and delicious apricot coconut bliss balls are made with healthy and wholesome ingredients with no refined sugars. They make a perfect nutritious on-the-go snack. Have one with your morning coffee or after dinner if you are craving something a little sweet.

These balls are vegan, gluten-free, and soy-free.

MEET THE INGREDIENTS

You can find instructions and the exact measurements in the recipe card below.

This is what you’ll need to make it:

Dried apricots
Roasted almonds (check How to roast nuts)
Roasted cashews (check How to roast nuts)
Shredded coconut
Lime or lemon juice
Maple syrup
Vanilla powder (optional)

HOW TO MAKE APRICOT COCONUT BLISS BALLS

You can find a complete list of ingredients with exact amounts and instructions in the recipe card below.

STEP 1

Place almonds and cashews in a food processor and process until they are finely ground. Add drained apricots, shredded coconut, lime or lemon juice, maple syrup, and vanilla powder.

STEP 2

Process until the mixture sticks together. Adjust sweetness.

STEP 3

Transfer the mixture into a bowl and let it sit in the fridge for half an hour.

STEP 4

Roll the mixture into small balls and roll each in coconut to coat. Store in the refrigerator.

HOW TO ROAST NUTS

Roasting nuts deepens their flavor and gives them a crisper texture. Here is how to do it:

Preheat oven to 180 °C. Spread the nuts in an even layer on the baking sheet. Place in oven and roast for 10-15 minutes. Stir or shake the tray every 5 minutes to help the nuts to cook evenly.

When the nuts are browned and smell nutty, remove from the oven and immediately transfer onto a plate or another baking sheet.