EASY SUMMER DESSERTS
No-bake cheesecakes don’t require any baking, so they’re perfect for hot summer days when it’s too hot to be in the kitchen. They usually come in a variety of flavors: you can add fresh seasonal or frozen fruits, chocolate, coffee, mint, avocado, matcha, coconut, or whatever flavors you fancy. The options are truly endless.
For more information on natural food colorings, check the link below.
6 NO-BAKE CHEESECAKE RECIPES
These 6 no-bake vegan cheesecakes are rich and creamy, easy to make, and a perfect choice for summer. They are packed with wholesome ingredients and healthy fats and will, for sure, satisfy your sweet tooth. They are also vegan, gluten-free, soy-free, and dairy-free.
To ensure an ultra-smooth texture of the cashew cream, it’s important to use a high-speed blender and to soak cashews in water for at least 4 hours.
This is my selection of 6 no-bake vegan cheesecakes that I absolutely love:
Delicious no-bake stracciatella, maqui berry, and white chocolate cheesecake. A roasted almond-cashew crust is topped with two creamy layers – stracciatella layer with dark chocolate pieces and a purple maqui berry layer with vegan white chocolate. A perfect cake for any occasion.
Rich no-bake chocolate cheesecake with a nutty crust topped with a creamy chocolate layer. Easy to make, vegan, and gluten-free.
No-bake coconut, blue spirulina, and raspberry cheesecake is a great summer dessert that requires no oven. The nutty crust is topped with two creamy layers – coconut layer with fresh raspberries and blue spirulina layer. Raw, vegan, and gluten-free.
Creamy no-bake cherry, coconut, and chocolate vegan cheesecake with a roasted almond-oat crust topped with two creamy layers – vanilla-coconut layer with fresh ripe cherries and a chocolate-coconut cream layer on top. The best way to celebrate the cherry season!
This rich and creamy hazelnut coffee cake has a nutty base made with roasted hazelnuts and cashews, topped with delicious hazelnut and coffee layers. No-bake, vegan, and gluten-free.
Coconut, lemon, and berry ice cream cheesecake has a nutty crust topped with a creamy coconut layer with fresh berries. No-bake, vegan, and gluten-free. My favorite no-bake summer treat!
All images and text © Nensi & Slaven Beram. Read more about copyright and usage policy here