6 Gluten-Free Pancake Recipes

EASY HOMEMADE PANCAKE RECIPES

What better way to start your day than with a big stack of pancakes?!! Pancakes are so versatile and quick and easy to make. You can add different toppings for each day of the week. Whether you like pancakes with maple syrup, melted chocolate, berries, fresh fruit, or delicious homemade jam, it’s for you to decide.

You can play with different flavors by adding different spices to the batter. I also love playing with colors by adding natural food colors such as pink pitaya powder and butterfly pea flower powder.

Here is a selection of 6 easy gluten-free vegan pancake recipes for you to try:

1. CHICKPEA FLOUR CHOCOLATE PANCAKES

Chickpea flour chocolate pancakes with gingerbread spices are a healthy and nutritious breakfast option. They are easy to make, high-protein, filling, and ideal for busy mornings. You can top them with fresh berries, berry chia jam, or just drizzle with dark chocolate or maple syrup.
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2. FLUFFY VEGAN BANANA PANCAKES

Fluffy vegan banana pancakes are made with white rice, buckwheat, and tigernut flour.  The pancakes are vegan, gluten-free, soy-free, nut-free, and dairy-free.
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3. GLUTEN-FREE PURPLE PANCAKES

Delicious gluten-free purple pancakes are made with white rice, brown rice, and tigernut flour. The pancakes are colored with 100%  natural food colors – pink pitaya and butterfly pea flower powder.
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4. BLUE PANCAKES

For these blue pancakes, I went with a wholesome mix of buckwheat and rice flour. To get this gorgeous deep blue/purple hue, I added butterfly pea flower powder, a 100% natural food coloring. The pancakes are vegan, gluten-free, and soy-free.
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5. SOUR CHERRY PANCAKES

This is an easy pancake recipe with sour cherries. Serve it for breakfast, brunch, or as a light afternoon snack. The pancakes are vegan and gluten-free.
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6. BUCKWHEAT FLOUR CHOCOLATE PANCAKES

Buckwheat flour chocolate pancakes are made with a combination of white rice flour and buckwheat flour. They are super easy to make and can be done in less than 20 minutes. You can serve them for breakfast or as a mid-afternoon sweet treat.

The pancakes are vegan, gluten-free, nut-free, and soy-free.
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