Here is a roundup of 21 vegan holiday sweets & treats including chocolate & blueberry cakes, no-bake cheesecakes, truffles and bliss balls, healthy chocolate puddings, nutritious bars and tarts.
All recipes are vegan (dairy-free, egg-free) and gluten-free.
Chickpea chocolate hazelnut truffles are rich, creamy, and super addictive. And the best part is they’re made with healthy and wholesome ingredients.
These truffles are vegan (dairy-free), gluten-free, and soy-free. Perfect for holidays or for when a sugar craving strikes.
A delicious stracciatella, maqui berry, and white chocolate cheesecake – gluten-free, vegan, and requires no baking.
It has a roasted almond and cashew base topped with two creamy layers – a stracciatella layer with dark chocolate pieces and a purple maqui berry layer with white chocolate. A perfect cake for any occasion.
How about a chocolate pudding with a healthy twist? The combination of sweet potatoes, cacao powder, and roasted hazelnuts is truly amazing. I’m sure you and your guests will love it.
The pudding is vegan (dairy-free), gluten-free, grain-free, and soy-free.
This gluten-free lemon and blueberry cake is soft, moist, and super tasty. The lemony flavor and the sweet, juicy blueberries complement each other perfectly.
This is certainly one of my favorite flavor combinations: it’s sweet, it’s tangy, and it’s full of flavors. A perfect sweet treat!
Chickpea chocolate fudge bites are a guilt-free sweet treat you can feel good about. These delicious little bites are full of nutrients, high in protein, very easy to make, and they taste absolutely amazing.
They are rich, fudgy, vegan, gluten-free, dairy-free, and soy-free and will certainly satisfy your sweet tooth. They are also refined-sugar free and sweetened only with date paste.
Coffee walnut double chocolate cake is a healthy alternative to a regular chocolate cake. It combines some of my favorite ingredients like chickpea flour, tigernut flour, walnuts, and coffee.
It is high in protein, high-fiber, vegan (dairy-free and egg-free), gluten-free, and soy-free.
The combination of mango and turmeric is so good: mango’s sweet and refreshing flavor perfectly complements the warm and earthy flavor of turmeric powder.
This no-bake cheesecake is vegan, gluten-free, dairy-free, and soy-free.
If you want to satisfy your sugar cravings the healthy way, this chickpea chocolate pudding recipe is just perfect for you.
With only seven ingredients, this healthy treat will take you less than 10 minutes to make. It’s high in protein, easy to make, and seriously yummy.
Delicious teff, apple, and walnut cake is made with healthy and wholesome plant-based ingredients and will fill your house with the beautiful aroma of apples and spices.
The cake is vegan (dairy-free and egg-free) and gluten-free.
If you are in the mood for something sweet and refreshing, how about trying this protein-rich mango lime pudding? This pudding is loaded with healthy ingredients – I used silken tofu for some extra protein, coconut cream, mango, lime juice, and my favorite spice – turmeric. It’s such a fantastic combo.
Chickpea peanut chocolate truffles are full of nutrients, high in protein, and very easy to make. They are rich, fudgy, vegan, gluten-free, dairy-free, and soy-free.
This chocolaty cheesecake has a nutty crust topped with a rich and creamy chocolate-cashew cream. It’s quick and easy to make and it tastes great.
The cake is vegan, gluten-free, dairy-free, and soy-free.
Melt-in-your-mouth buckwheat chocolate hazelnuts bliss balls are the perfect bite-sized treat everyone will love. They are nutritious, seriously addictive, and will satisfy your sweet cravings in an instant.
These bliss balls are vegan, gluten-free, soy-free, and sweetened only with dates.
This gluten-free no-bake cheesecake has a nutty crust topped with three creamy layers. And you don’t even have to turn on an oven to make it. How great is that?
The nutty crust combines roasted hazelnuts, roasted cashews, coconut oil, and agave. It is topped with two hazelnut layers and a coffee layer in the middle.
These nutritious apricot coconut bliss balls are made with healthy and wholesome ingredients with no refined sugars. They make a perfect guilt-free treat.
These balls are vegan, gluten-free, and soy-free.
No-bake maqui berry chocolate cheesecake has a roasted hazelnut crust sweetened with dates. The crust is topped with two delicious creamy layers: chocolate and maqui berry layer.
This cake is vegan, gluten-free, dairy-free, and soy-free.
Delicious no-bake high-protein peanut tarts are topped with silky and smooth chocolate frosting. This is a healthy and wholesome sweet treat that’s very easy to make.
These tarts are vegan, gluten-free, and soy-free.
Looking for a nut-free and vegan (dairy-free, egg-free) chocolate cake recipe?
Why not try this gluten-free double chocolate cake with a creamy chocolate ganache on top?! The cake is rich, chocolatey, and great for any occasion.
A healthy and nutritious guilt-free treat made with dry roasted hazelnuts and cashews. Sweetened only with dates. Easy to make, vegan, and gluten-free.
This delicious coconut maqui berry cheesecake has roasted almond-coconut crust topped with two creamy layers: coconut layer with dried raspberries and maqui berry layer on top.
The cheesecake is vegan, gluten-free, dairy-free, and soy-free.
Healthy no-bake squares are very nutritious and loaded with wholesome ingredients. Plus, they are topped with delicious silky chocolate frosting. Certainly a sweet treat you can feel good about!