Gluten-free vegan baking ideas to try
Check out our selection of delicious plant-based & gluten-free baking ideas, from delicious brownies to muffins, bread and cookies!
1. Sweet Potato Chocolate Fudge Brownies
Sweet Potato Chocolate Fudge Brownies will satisfy your sweet tooth instantly! They have a rich and fudge-like texture, they are high in fiber, refined sugar-free, vegan, and gluten-free.
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2. Sweet Potato Blueberry Muffins
Sweet Potato Blueberry Muffins are soft, moist, and full of flavors. The lemony flavor and the sweet, juicy blueberries complement each other perfectly.
Serve for breakfast or as a snack throughout the week.
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3. Chickpea Peanut Butter Blondies
Healthy Chickpea Peanut Butter Blondies are made with chickpeas, peanut butter, date sugar and dark chocolate chunks. This recipe is refined sugar-free, vegan (dairy-free, egg-free), gluten-free, and sooo yum!
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4. Flourless Gluten-Free Buckwheat Bread
Flourless Gluten-Free Buckwheat Bread is a great alternative to a classic white bread. It’s quick and easy to make and requires only a few ingredients.
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5. Gluten-Free Sweet Potato Cake
Gluten-Free Sweet Potato Cake is a delicious and easy to make one-bowl cake, great to serve for breakfast, as a healthy snack or a healthy sweet treat. It’s full of flavors thanks to sweet potato puree and gingerbread spice mix.
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6. Black Bean Chocolate Peanut Brownies
Black Bean Chocolate Peanut Brownies are the ultimate healthy treat with a rich chocolate taste and a fudge-like texture. They are protein-packed, high in fiber, and super easy to make.
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7. Chickpea Flour Chocolate Muffins
Chickpea Flour Chocolate Muffins are full of nutrients, high in protein, and very easy to make. You can serve them for breakfast, as a healthy snack, or as an afternoon pick-me-up.
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8. Sweet Potato Lemon Blondies
Sweet Potato Lemon Blondies are a guilt-free sweet treat you can feel good about. Soft, moist, creamy, and flavorful, these slices make a satisfying refined sugar-free dessert or a healthy snack.
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9. Buckwheat Flour Seed Bread
Buckwheat Flour Seed Bread is rich in nutrients and requires no yeast or kneading. The nutty-flavored loaf with a crunchy crust is packed with fiber, protein, and healthy fats.
You can have it for breakfast or as a mid-afternoon snack.
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10. Sweet Potato Chocolate Peanut Cookies
Sweet Potato Chocolate Peanut Cookies are packed with healthy and wholesome ingredients. Perfect for a healthy snack, breakfast or lunch box addition!
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11. Chocolate Hazelnut Chickpea Flour Muffins
Low-carb, high-protein Chocolate Hazelnut Chickpea Flour Muffins are a guilt-free sweet treat you can enjoy anytime.
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12. Chickpea Dark Chocolate Brownies
Chickpea Dark Chocolate Brownies have a rich, fudge-like texture and a delicious chocolate flavor. They are gluten-free, plant-based, high in protein, and have no added oils.
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13. Flourless Chickpea Chocolate Muffins
Flourless Chickpea Chocolate Muffins are full of nutrients, high in protein, and very easy to make. Serve them for breakfast, as a healthy snack, light dessert, or as an afternoon treat.
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